Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

These copycat Starbucks Cranberry Bliss Bars are just as good as the real thing, all the way from the cranberry-packed ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

This hot buttered cranberry punch recipe from 1963 is the holidays (and probably way too much sugar) in a cup. There were recipes for cranberry ice cream, cranberry milk ice, cranberry Bavarian cream, ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...