Crawfish season is underway, but prices in Houston are higher than in Louisiana, leaving some seafood lovers wondering why ...

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...

The delicious aroma of crawfish seasoning calls to all as the Louisiana Crawfish Festival returns to the Frederick J. Sigur ...

Lt. Gov. Billy Nungesser spares one lucky mudbug in St. Landry Parish, celebrating Louisiana’s crawfish economy and Cajun ...

Crawfish processing plants in Louisiana are at a diminished capacity this year because they haven’t been able to get as many ...

Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...

Louisiana Agriculture Commissioner Mike Strain says that due to immigration caps only a quarter of crawfish processors have ...

The soup came hot, temperature and spice-wise, perfect for the cold weather. The bowl had pieces of beef, onion, chili pepper ...

The crawfish industry is facing a labor shortage due to federal immigration caps as the state enters the start of the ...

Crawfish season is in full swing, and Chow Yum in Baton Rouge is serving the goods in their house butter sauce. Chow Yum, an Asian-fusion restaurant in the overpass area at 2363 Hollydale Ave., serves ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...