For a deliciously sweet and tart taste of fall, it's hard to beat an apple pie or apple crisp. These homestyle treats are enhanced by the incredible combination of textures and flavors that develop as ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Once the chef Clare de Boer learned the grating trick, she never went back to rolling. By Clare de Boer When I first started to grate and press out short-crust pastry, rather than roll it, I’d show up ...

Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in ...

Before it was a fast-food icon, McDonald’s apple pie came from a Southern family kitchen where home cooking turned into ...