The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef ...

Cultivated beef developer Mosa Meat has secured an additional €15 million in funding, bringing its total raised over the past ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Recently, two notable cultivated-meat companies failed. If you’re unfamiliar with the concept, cultivated meat is grown from livestock cells, without ...

Ever After Foods (EAF) and Bühler have announced a partnership aimed at revolutionizing cultivated meat production on a global scale. They are developing a commercial-scale system that allows for ...