To prepare the curry, heat the oil in a pot or Dutch oven. Saute the onion for about 3-4 minutes. Add the potatoes, carrots, and water and bring to a simmer. Cook until the vegetables are tender. Add ...

Juice entire lemon into a small mixing bowl. To that bowl add soy sauce, honey, curry powder, chili powder, and salt. Finely chop onion and mince garlic. Add to bowl. Place pork chops in freezer bag ...

Braising pork with pickled chiles, spices, coconut cream, and stock creates a rich curry for these tostadas influenced by cuisines around the world. Stephanie Izard pulls from cuisines around the ...

1. Combine first 6 ingredients (oil, preserves, wine, mustard, curry powder and garlic) in a small mixing bowl. 2. Place pork chops in a shallow baking dish. Sprinkle both sides with jerk seasoning.

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

Combine bread and milk in a shallow baking dish, and let soak 1 minute. Squeeze mixture to form a paste; set aside. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set ...

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