This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

Stir this bright, tingling, fresh-tasting curry paste into coconut milk, and you’ve got a delicious sauce for chicken, fish, shellfish and as many vegetables as will fit in the pot. Remember to wear ...

As if they are bursting from the earth, the greenest foods are now everywhere: asparagus and peas, ramps and spring garlic, sorrel and onions, bok choys and young kale, and bright, fresh herbs. A ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

RATHER than buying a packet, jar or paste to make a curry why not have a go at making your own? All the ingredients in this recipe are easy to find — even the tamarind paste can be found in most ...

This recipe is stolen (with permission) from my sous chef Blake. It is soooo good! As a lover of Indian curries and a complete sceptic of all things Asian, I was blown away and almost converted to ...