Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ask, the act of efficiently prepping a meal can mean a lot of things.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

When you cut into an onion, it releases irritating chemicals into the air that make your eyes water. There are tons of theories about preventing onion tears, but only a few are effective. Experts ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

I can’t tell you if this is scientifically accurate, but: I’m pretty sure I’m genetically predisposed to be extra-sensitive to onion-cutting. I can barely look at an onion without sniffling, and even ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...

Chopping onions can easily get into teary territory. In seconds, your eyes hurt and you are teary. What if there's a way to prevent this? Onions' stinging sensation in the eyes is a defence mechanism ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...