This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Making oat wraps is a simple and healthy alternative to traditional flour-based wraps. Here's a basic recipe for oat wraps: In a bowl, combine the oat flour, water, salt, and olive oil. If you want to ...

It's hard to imagine muesli without oats - but bread? In home-baked bread, rolls and biscuits, they add an extra depth. Andrea Warnecke/dpa Oats are an integral part of many dishes and bakes but you ...