Dressings are a huge part of many salad lovers' diets, so getting your hands on the best grocery store Italian dressing is ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Salad dressing recipes are the kind of thing that you make one time on a whim, and then realize you’re never going back to store-bought. Premade salad dressings are convenient, sure, but they’re often ...

When I developed this recipe for jalapeño ranch, I made two batches of the dressing—one with MSG, the other without—and passed it around the test kitchen. The vast majority of our food editors favored ...

The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

A good first impression can take you a long way in business and professional meetings. And you don’t have long to make one, either — a recent study found that the average human formulates their first ...