For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...
It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...
Environmental advocates have raised concerns about the dairy operations' proximity to waterfowl, wildlife, and watersheds.
Dairy cattle producers looking to continue to move lactating dairy cows should be prepared to take proactive steps to limit the spread of the H5N1 virus in their herd. How to do that was top of mind ...
Just like the waterfalls for which Burket Falls Farm is named, David C. Burket Sr. was gentle, full of life and always moving in the same direction. That’s how his son John Burket remembered his ...
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...
Columnist Dennis Sun writes, "Higher beef prices and improved genetics are rewriting the dairy industry. Older dairy cows producing milk at higher ...
GEDDES, N.Y. — Dairy Day at the New York State Fair starts in the barn with some very pampered cows. They all sat in piles of fluffed hay, ready for their next meal. "Keeping a cow happy at the barn ...
New protections have been put in place to prevent the spread of bird flu. The U.S. Department of Agriculture has confirmed Highly Pathogenic Avian Influenza -- or HPAI -- in dairy cattle in 34 dairy ...
The Crow Wing County Board noted S&M Dairy wants to expand its feed lot with a capacity of 500 animals or more.
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