7 1/2 cups pitted sweet or sour cherries In large stainless steel saucepan, combine sugar, cinnamon sticks, almond extract, water and corn syrup. Bring to a boil over medium-high heat, stirring ...

You can make and brown the meatballs, and then keep them warm while making the Demi-Glace Sauce (recipe given). Preheat the oven and finish baking the meatballs while you strain and finish the sauce.