From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a topping on flapjacks. Read on for a sticky yet sweet lesson on what the ...

Dark syrup works really well with savory — particularly smoky or spicy — flavors, thanks to its own more robust, yet still sweet, flavor profile. This is the maple syrup you want to reach for if, for ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...

MONTPELIER, Vt. – Grading standards for maple syrup have been revised to match international standards, and now consumers can have a better understanding of what topping they’re buying, the U.S.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...