For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with so many rules and techniques, cake decorating can be challenging for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This cake captures all the vibrant colors and fresh flavors of spring in every sweet bite. The festive flowers and lemon-scented cake and frosting make it bright, citrusy and delicious. Cutting cake ...