Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Betty Crocker's Oven-Fried Chicken first appeared in the early 1960s during an exciting time in American home cooking. Post-war kitchens were modernizing with new appliances, and homemakers were ...