I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...
As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...
Though I come from a family of hunters, my experience of venison was for a long time limited to those rusty-red, rock-hard rings of dry-cured meat we called simply “deer sausage.” I never did take a ...
If you're a fan or follower of Texas native Kevin Fowler, you know that more than anything, he loves music, beer and being behind a grill. "I'm a huge fan of the barbecue," says Fowler in his new ...
This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...
Ok, you’ve shot a deer, taken it to the local meat processor or processed it yourself. Your refrigerator is stuffed with various vacuum-packed, cuts of venison – everything from hamburger grade meat ...
You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...
This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...
Tim Clowers / Cook it with Tim on MSN

How to cook venison backstrap filet | grilled deer recipe

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...
Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...
Add Yahoo as a preferred source to see more of our stories on Google. A venison heart on a wooden cutting board beside a stainless steel filet knife. (Alice Jones Webb) When I was growing up, venison ...
How To: Easy Recipe for venison tenderloin medallions fit for a starred restaurant. Get ready for Northern Michigan hunting season! Northern Michigan’s hunting season may be over, but now all that ...