Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

Learn how to make super easy and delicious stuffed crepes, perfect for breakfast, brunch, or dessert. This simple recipe ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Whether you’re thinking breakfast or dessert, a quick snack or an elegant meal, crepes fit the bill. From crepes Suzette to ones stuffed with a savory crab and shrimp filling to sizzling Vietnamese ...

If you’re looking for something new to eat for breakfast, The Pioneer Woman has some recipe ideas for you. Ree Drummond showed home cooks how to make pancake mix crepes. Here’s how to make this dish.

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. Food blogger Marc Matsumoto explains the technique for ...