In her new series, Recipe Lab, food culture reporter Dakshana Bascaramurty explores what makes recipes work well ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

1. Set the oven at 350 degrees. Butter six 8-ounce ramekins or other individual ovenproof dishes. Have on hand a rimmed baking sheet. 2. In a small bowl, mix the flour, brown sugar, salt, and cinnamon ...