New research from Southern Cross University unwraps how the military's reliance on fatty and packaged foods could be leading to sub-par performance and mental health problems. The results showed a ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. This report provides quantitative recommendations for the intake of vitamin C, vitamin ...

Please provide your email address to receive an email when new articles are posted on . Elevated fiber intake was linked to reduced odds of stroke and all-cause death. Dietary fiber was also ...

New Australian research reveals that ultra-processed foods make up nearly half of kids' diets, posing obesity risks for older children aged 10–12. Study: Ultra-processed food intake and risk of ...

The crucial role of nutrition in health necessitates the development of dietary assessment tools capable of accurately assessing causal relationships with various health-related consequences. A recent ...

Objective Findings of previous studies on associations between dairy consumption and metabolic health status were inconsistent. This study aimed to assess the link between consumption of dairy foods ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. 1993a, 1993b, 1993c). The Nutrition Facts box and other mandated label changes ...

Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...

Eczema affects 31.6 million in the US, with atopic dermatitis being a common subtype. It involves impaired skin barrier function and abnormal immune responses. The study found a significant ...

The Nordic diet is not a new diet trend, but the traditional food culture of Denmark, Sweden, Norway, Finland and Iceland. In ...