Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.

From fluffy sandwich bread to sweet cinnamon rolls, yeast bread is incredibly versatile. And while you’ve almost definitely enjoyed these rolls, loaves and breadsticks, you might not know what really ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

WGN’s Dean Richards shares his recipe for 3 different types of banana breads: Chocolate Lo-Carb, Hi-Protein Lo-Carb and Classic. 1. Preheat oven to 350 F. Line the bottom of an 8×4-inch loaf pan with ...

An icon in the shape of a lightning bolt. Impact Link I've never tasted a bad loaf of banana bread, but that doesn't mean mistakes can't happen. I set out to see if it was possible to mess up the ...

A notable percentage of Americans are avoiding wheat and going gluten-free. But you wouldn’t know it from my pantry. Not only do I keep all-purpose flour on hand, I have sacks of whole-wheat flour, ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...