Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...

Jun. 4—Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian ...

Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...

Email notifications are only sent once a day, and only if there are new matching items. The dosa is to South Indian cuisine what the crêpe is to French food or the tortilla to Mexican fare. It’s flat, ...