Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
A beloved Indian street food chain is celebrating the opening of its newest location with free food. Madras Dosa Co.’s new Chestnut Hill shop, which opened over the weekend, will hand out a free ...
Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...
Anand Mahindra, the prominent businessman and third-generation scion of the Mahindra family, is well-known for his engaging social media presence, often sharing personal anecdotes, humorous ...
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Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...
A striking black dosa, prepared at Yello Cafe in Nagpur, has taken social media by storm. While the preparation and ...
Deeming Indian food one-dimensional is just as shortsighted as saying vegetarian food is bland or boring. Dosa Delight, a longstanding South Indian hole-in-the-wall in Jackson Heights, Queens, ...
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Pahadi dosa street food in Lucknow India viral couple serving 99 types of dosa # ...
Dosa is one of the most loved Indian street food dishes, originally from South India, but today it has evolved into many exciting fusion styles across the country. In this video, we explore the viral ...
Raised in Nurmahal in the Punjab state of India, Raj Kumar began his American journey 35 years ago as a young dishwasher at Neelam restaurant in New Jersey, where he later became head chef. Now Kumar ...
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