Food

Dried fish stock may be salt enhancer for food

A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research. Promising results published in ...
GIGAZINE

'Cup Noodle Japanese Style Seafood Dried Curry' has a strong seafood flavor, making it taste like 'traditional curry nanban eaten at soba restaurants.'

Nissin Foods' Cup Noodles released ' Cup Noodle Japanese-Style Seafood Dried Curry ' on Monday, April 8, 2024. The cup noodles feature a Japanese-style curry soup made with six types of seafood stock: ...
Los Angeles Times

Ohitashi (spinach with dashi dressing)

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...
SFGate

Secrets behind Udon Carbonara from Umami

East meets west seamlessly in the Udon Carbonara from Umami, the Japanese-inspired restaurant from Sam Josi and the other owners of Mamacita and Tipsy Pig. For this dish Josi adds the flavors of Japan ...