A dried stock made from the bonito fish – a stock used extensively in Japanese cuisine – may improve the palatability of reduced-salt products, suggests new research. Promising results published in ...

Nissin Foods' Cup Noodles released ' Cup Noodle Japanese-Style Seafood Dried Curry ' on Monday, April 8, 2024. The cup noodles feature a Japanese-style curry soup made with six types of seafood stock: ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...