I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

On Monday, the World Health Organization made the depressing announcement that processed meats—including sausage, lunch meats and bacon—cause cancer. Specifically, ingredients produced by curing, ...

I've said it before and I'll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What's the difference between regular and center-cut?

When I cook a major brand of bacon, water comes out, but very little bacon grease is produced. What's going on? Susan, there are two primary methods of curing bacon: pumping and dry curing. Pumped ...

Bacon has been proven time and again to make everything—sandwiches, salads, doughnuts, even butter crackers—better. And the rise of passionate bacon lovers, there has been a corresponding increase in ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the modern ...

STATEN ISLAND N.Y. -- Ahh, bacon. How we love thee. In this country the average American consumes approximately 18 pounds of the stuff per year. We have hashtags dedicated to bacon; we have ...