Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

...And the absolute worst place to store onions—unless you want them to spoil faster. Getty Images / itakdalee We like to think of a few items as the elements of our cooking “capsule wardrobe” in the ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

“When storing onions, think cool, dry, and breathable,” said Joanne Gallagher, co-founder of Inspired Taste. “I like to keep ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

The simple act of keeping onions and potatoes on opposite sides of your kitchen isn't just good organization - it's rooted in plant biology that most home cooks never learn about. While onions don't ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...

Sure, you can harvest onions at any stage and eat them raw, chopped into salads, sliced onto sandwiches, dipped in beer batter and fried ... but you can also keep a crop in the ground to mature. Then ...