For many people, the thought of chicken pot pie brings to mind a rich mixture of chicken and vegetables in a thick sauce, all baked under a golden brown pie crust. However, in parts of Pennsylvania, ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...