This release is available in German. Just a few genes make enterohaemorrhagic E. coli (EHEC) extremely dangerous to humans. If it were not for these genes, EHEC would hardly differ from harmless ...

Enterohemorrhagic Escherichia coli (EHEC) are major foodborne pathogens that constitute a serious public health threat, mainly in young children. Shiga toxins (Stx) are the main virulence determinants ...

Just a few genes make enterohaemorrhagic E. coli (EHEC) extremely dangerous to humans. If it were not for these genes, EHEC would hardly differ from harmless enteric bacteria. Bioinformatics ...

The news coverage of the deadly EHEC bacteria outbreak in Europe came as a bombshell. Researchers examined 6132 reactions of Belgian newspaper readers after reading the first news reports. As expected ...

EHEC is a highly infectious intestinal bacterium that can cause severe illnesses through contaminated food, water, or direct contact with animals. Photo: Getty Images In May 2011, a severe health ...

Escherichia coli, known as E. coli, are bacteria which many people associate with causing mild food poisoning, but some types of E. coli can be fatal. UNSW Science microbiologists studied an E. coli ...

Scientists of the Medical Faculty of the University Münster and the University Hospital Münster in collaboration with scientists of the enterprise `Life Technologies Corporation´ were the first to ...

All human beings carry roughly one to two kg of bacteria in their bodies. The most common enteric bacterium is Escherichia coli, which is also the best-studied microorganism on earth. “Its genetic ...

In May 2011, a severe health emergency was declared in Germany. Nearly 4,000 people fell ill, and 53 lost their lives. 1 The cause: certain bacteria–Enterohemorrhagic E. coli (EHEC for short)–that ...