You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

In a lot of home kitchens today, there’s a new red jar that definitely wasn’t there five years ago. It’s not ketchup, even though it has that same promise of intensity. It’s not sriracha either, ...

For a special take on steak, add this North African condiment to compound butter and dollop some on your just-cooked cut for a deep and layered taste sensation.