Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Looking for a lazy way to please a crowd this holiday season? Heat up a big, luscious bowl of warm chocolate and invite friends over for a fondue dessert party. This recipe is so easy, it's almost ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Listen, forget everything you know about fondue, because this recipe is different (seriously). We make our mushroom and gouda fondue in a skillet (no special contraptions or metal skewers needed).

In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

The best cheese fondue I ever had was in Switzerland! It was one of my top five memories of studying abroad, and one of the main reasons why I repeatedly perform this experiment. It's best when paired ...

Toss cheeses, cornstarch, mustard and garlic salt together until well-mixed. Heat beer in fondue pot over medium heat until steaming. Do not boil. Add cheese mixture a handful at a time, stirring ...