My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit of homemade deliciousness on your morning toast. If you’re ready to try ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

Believe it or not, homemade jam is easier (and sometimes faster) to make in your kitchen than picking up a jar from the nearest grocery store. Many have just three ingredients, and all have the added ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Note: This recipe will work with any amount of fruit, as long as you use one-third as much sugar by weight as fruit and one-third as much lemon juice by weight as sugar. Three pounds of strawberries, ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...