For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

It's so good, I make it at least once a month. My husband has a real thing for pudding. Ever since he was a child, he has loved pudding in all forms—chocolate, butterscotch, tapioca, you name it. For ...