Mozzarella is like the Tom Hanks of cheeses, in that you've probably never met anyone who hates it. For those looking to have cheesy pizzas and and the like without animal byproducts, store bought is ...

When my cousin told me she and her boyfriend had learned how to make mozzarella at home, I was more than intrigued. I am the kind of person who likes to take on food favorites and try to recreate them ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

I love mozzarella sticks. So much so that, when I'm out with a group at a restaurant, I'm generally the friend who immediately scans the menu then asks, “Wanna get the mozzarella sticks for the table?

If you’re looking for an easy appetizer for your summer barbecues, this Peaches With Prosciutto And Mozzarella recipe is perfect. It’s three main ingredients and comes together in minutes. For more ...

Easy Green Bean and Tomato Salad with Mozzarella is an easy cold salad and a delicious side dish for hot summer days. Perfect for potlucks and cookouts! This easy green bean salad is a delicious way ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...