Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

This easy pinto bean salad recipe is a refreshing and nutritious dish that can be enjoyed as a side or a light main course. Packed with protein-rich pinto beans and a medley of fresh vegetables, this ...

Learn how to make perfectly cooked pinto beans in just 30 minutes! This quick and easy recipe delivers tender, flavorful ...

Pinto beans are tan-colored, oval-shaped beans with specks of reddish-brown. Metaphorically, each pinto bean resembles a painting, and in Spanish "pinto" means painted. Pinto beans are a staple in ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

Have you ever stood in a grocery store debating between choosing black beans and pinto beans? If you have, know that one ...

"It's perfectly smoky and savory." ...

This filling, yet simple stew is easily adapted for a variety of eating styles. It is just as delicious made with olive oil and vegetable broth for vegans and vegetarians as it is with butter and ...

Beans are good and good for you. They have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. They are a low-fat source of protein, with a high ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...