VAIL VALLEY, Colorado –Who in Colorado’s Vail Valley can resist the taste of dark chocolate and tangy raspberries cradled between oatmeal-brown sugar crusts? Tender, chewy, with a lovely play between ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

Karen DeMasco is the executive pastry chef of Jean-Georges Vongerichten's restaurants ABC Kitchen, ABC Cocina, and ABCV. She won the 2005 James Beard Award for Outstanding Pastry Chef for her work at ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...