With little more than canned tuna and tomato, pasta al tonno is easy, fast, pantry-friendly, and perfect for a weeknight dinner. It's a simple and delicious balancing act between the brightness of ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes make pantry staples taste amazing!

Having an easy and delicious recipe for a sweet treat ready to go is always handy. This one calls for just three ingredients ...

These tried-and-true recipes have stood the test of time for good reason: They're shockingly easy—and come together quickly ...

I know I’m not the only one guilty of buying things that spend months, if not years, in the pantry. But with the current situation that finds us all at home, and stores struggling to keep the shelves ...

With minimal steps and ingredients, add these simple dinner recipes to your weekly rotation. Vegan and vegetarian options, included!

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

These Easter casserole recipes will wow your guests. Start planning your menu now, and be sure to include these classic ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Happy hour has always been the highlight of my day. In the Before Times, my default end-of-day drink was always a generous pour of whiskey—neat, on the rocks, or with a splash of water. And if my ...