Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

Shortbread is a classic treat that many of us associate with fond childhood memories or special occasions, making it a delightful addition to any teatime spread. Whether you prefer your shortbread ...

I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

So, What's the Best Lemon Bar Recipe? Melissa Clark's lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...