To make the pork tenderloin en croute, first prepare the Easy Shortcrust Pastry: place the flour, cold butter cut into pieces, and a pinch of salt in the mixer (1) and blend until you get a mixture ...

To prepare the tart with mixed pesto and bacon, start with the preparation of Easy Shortcrust Pastry. Combine in a mixer the flour (1), cold butter from the fridge cut into pieces (2), a pinch of salt ...