Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

When El Moro opened in January 2026, long queues for its shatteringly crisp, cinnamon-sifted churros immediately formed in ...

A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Your handy guide on where to eat from the editors at Eater LA.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s been quite the wait for Very Thai by 瓦城 (pronounced wah ...

Sausage sandwiches, cheesy brisket hash, and a smoked prime rib dip are all the reasons you need to check out Botto’s BBQ.

Wings and beef on weck are just the start of a restaurant tour through Buffalo, which is home to classy wine bars, seasonal ...

Noma chef René Redzepi just announced he will step away from his role at the restaurant. The move comes after the New York Times published a report detailing emotional and physical abuse allegations ...

Elephants Delicatessen, Nico’s Ice Cream, and Portland institution Sheridan Fruit Company are the latest to shutter ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

The New York Times further reports that American Express had reserved six nights at Noma LA for its U.S. Platinum cardholders ...