Dipping a spoon into a bowl of raw chocolate chip cookie dough or licking beaters coated in cake batter is a core memory of childhood baking for many people. So is hearing, “You shouldn’t eat that; it ...

Flour is the foundation of some of our favorite foods. We can thank flour for making our breads, pastas, and pastries so good. And since it’s such a pantry staple, there’s a high likelihood you’ve ...

When I was a kid, my Grandma would entertain the grandkids by making Play-Doh from scratch. She'd mix flour, water, salt, food coloring, and a few other items from the pantry, and it would magically ...

A sifter full of flour sits on a navy blue tablecloth with some flour spilled around it. - Yulia Naumenko/Getty Images Some people like to live their lives on the edge, like eating raw cookie dough or ...

Numerous foodborne illnesses are caused by food product contamination due to improper food handling practices or outbreaks identified in manufacturing facilities. Of the estimated 48 million ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

6 power-packed flour for every season: You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people. Every day people eat wheat flour ...

Choosing the right flour can make a big difference to your weight-loss journey. Ragi, wheat and gram flour are all healthy ...