"When it, like, squiggles around your mouth, very rewarding. You don't get that from any other kind of food, I guarantee you, ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

In the Mexican state of Oaxaca, crispy, chili-spiced chapulines (grasshoppers) are a common bar snack. Bee and wasp larvae are part of the indigenous cuisines of Taiwan and Japan. Stir-fried beef and ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively gaining ground in Europe despite the cultural divide. The EU already allows the ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

Image via Getty Images Talk about strange addictions. A 26-year-old is opening up about his addiction to eating bugs. He eats ...