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The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The sharpener includes an angle gauge for ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

TL;DR: Through Dec. 8, you can get the Angle Pro Knife Sharpener with Angle Gauge for just $59.99 instead of $199 — that's a 69 % discount. Even the best knives will get dull eventually. If you’re a ...

Like many people, I coped with the pandemic by cooking my way through it. I mastered a way to have groceries delivered early in quarantine, I subscribed to the New York Times cooking channel and spent ...

I love a sharp knife. I enjoy sharpening knives. I'll admit to not being very good at it, though. I've compensated by using tools that automate the angle, but even with them I feel I'm lacking in ...