The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Hibiscus lends a tart-floral note to a wide range of summer dishes and refreshing beverages, and turns everything from cocktails to sauces a deep, eye-catching crimson hue. Edible hibiscus is known ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

The use of flowers as food is not new. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not ...

On Wednesdays and Saturdays, as you walk through the Uptown Farmers’ Market, you will likely spot a booth named Bene Vivendo, which means “The Good Life.” Dried wreaths hang from the awning, and you ...