It’s peak mushroom season in the Pacific Northwest. Various mushrooms grow across Washington state, and the U.S. Forest ...

It's not difficult or costly to grow this species — and some others — yourself. You just need a few supplies and some old ...

But for registered dietitian Meghan Sedivy, RD, LDN, America’s newfound love of mushrooms hardly comes as a surprise, considering how many health benefits they offer. “They contain antioxidants, like ...

While most mushrooms are harmless to eat, a few have scary side effects. Case in point: this common fungi that interacts very ...

Giant puffball mushrooms, or Calvatia gigantea, are a popular and recognizable edible mushroom. Puffballs are round with a white interior and exterior and grow on small, barely noticeable stems. The ...

The Shroom Society at ASU pulled back the curtain on the magic behind growing edible mushrooms at an event on Oct. 2. The club has run this event for the past two years, as a partnership with ...

The history of flavor research in the United States dates back to the first half of the 20th century — though a look at the USDA’s website reveals that a lot of that early research focused on fruits, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — After an extra snowy winter ...