Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Warm milk with vanilla in a medium saucepan. Beat egg yolks with sugar until light and fluffy. Pour hot milk onto egg preparation, whisking quickly to stop the eggs from scrambling. Return custard to ...

This is a traditional sponge pudding recipe with a citrussy seam of flavour running through it. It's paired here with a lemon custard (also known as an anglaise) but double cream is a delicious ...