Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

Add Yahoo as a preferred source to see more of our stories on Google. Emeril Lagasse giving a cooking demonstration - Larry Busacca/Getty Images From teaching us the his go-to trick for a deliciously ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

Emeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that he's not interested in.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...