Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

This schematic illustration shows probiotic bacteria (teal) coated in a layer of biomaterial as they travel through a human intestine. Attached to the bacteria are reactive oxygen species ...

A research team led by WANG Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has developed a new method for encapsulating probiotics recently. They used ...

本研究通过微胶囊化技术将塔拉纳提取物与Shalgam-derived益生菌（AL9、NL1、NM3）结合，成功将发酵周期从8天缩短至4天，同时 ...

In a groundbreaking study, a research team led by Changhu Xue and Xiangzhao Mao from the Ocean University of China has developed a remarkable double-layer polysaccharide hydrogel (DPH) that promises ...

Bioengineers developed a platform that enhances survival and function of probiotics engineered to diagnose inflammatory bowel disease in animals. The technology holds promise for minimally invasive ...

A team led by Professor Guosheng Tang from Guangzhou Medical University, Associate Professor Yutao Liu from Tianjin ...

In a first-of-its-kind test, scientists show that non-encapsulated probiotics can thrive in fruit and vegetable juices, staying fresh, flavorful, and functional from shelf to sip. Study: Developing ...

The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...