Haupt is a health and wellness editor at TIME. Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the ...

It should come as no surprise that the healthcare industry generates a lot of data. Still, the sheer volume of it is both staggering and on the rise. Analysts say 30% of the world’s data volume can be ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

While fashion is by nature ephemeral, its environmental impact is long-term. Regularly criticized for the waste it generates on a global scale, the fashion industry is also called out for pollution ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...