Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

This week, Danny Segers of Letizia’s Pizza shows Tina Redwine how to make some delicious summer-time favorites. Any questions or suggestions for Chefs – email Tina at tredwine@news12.com ...

Use this dough to make Smoked Pizza on a Pellet Grill, Spicy Diavola Pizza, or my BBQ Chicken Pizza. As someone who loves ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...