Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

• Mix yeast and water in glass bowl. Add other ingredients. Lightly grease hands for nonstick mixing. Mix well by hand. • Let sit in bowl 5-10 minutes, covered by towel. • Roll out pizza dough. (It ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...