Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Pour in wine and honey, scraping up any browned bits. Season with salt and pepper, then reduce heat to low. Cover and simmer ...

Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...

If you've never cooked with fennel, you're not alone. For years, I avoided the bulbous green and white vegetable labeled "sweet anise" because I associated it with black licorice. Who in their right ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion are layered onto flaky puff pastry, finished with briny olives and fresh ...

Note: A cousin of paella, fideos (Spanish for noodles) is a one-pan dish of short noodles simmered in a smoky sauce. The dish typically adds meat or seafood, but is so flavorful it also works as a ...

Let's talk herbs: The fragrant little plants that bring big flavor and aromatic intensity to any dish they're added to. Herbs can be used fresh or dried, and at any stage of cooking, working wonders ...