Amyris, Inc., a vertically integrated biomanufacturing company, today announced the completed construction of a new production line, which is an expansion of capabilities at its flagship ...

EMERYVILLE, Calif., June 23, 2022 /PRNewswire/ -- Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company accelerating the world's transition to sustainable consumption through its ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Sweden-based Melt&Marble has developed a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used ...

A €13.1m research project is bringing together 22 partners from across Europe to investigate the role fermentation can play in creating novel, nutritious, plant-based ingredients. Fermented foods have ...

Valent BioSciences plans to build a $150 million fermentation facility in Osage, Iowa, to produce bioinsecticides and bionematicides for crop protection and public health applications. Valent, a unit ...

EMERYVILLE, Calif., May 29, 2025 /PRNewswire/ -- Amyris, Inc., a vertically integrated synthetic biology company and leading innovator in the field of industrial biotechnology, today announced that it ...

Proventus Bioscience continues to be a leading innovator and producer of bio-based products that improve crop yields, shorten growing periods, and create healthier, more resilient soils for organic ...

The first denim garments made with Spiber’s Brewed Protein fibers have sold out in one week. Last week Japanese sports apparel brand Goldwin released $950 jeans and a $1,000 denim jacket made with the ...